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Yesterday, because I like to cook and I like punned / themed food, I decided to celebrate the Year of the Ox, by cooking an ox related dish! …Only I decided to work with buffalo, cause I couldn’t get ox, and then I finally settled on bison because that’s what they had at the fancy [...]
Crossposting from Facebook, because I am lazy. If you’re reading this and you have a blog – tag, you’re it! Now you have to think of twenty-five dumb things to write about yourself! 1. I didn’t start cooking until I was 18, and I didn’t start cooking things that weren’t out of a box mix [...]
A previous episode saw me lured into attempting sous vide by only the best chef in America, Grant Achatz, making this method of food preparation look as easy as…well, dunking plastic bags in water. The first attempt didn’t pan out so well, probably because I wasn’t really that on top of making sure the temperature [...]